In a city where meat reigns supreme, Los Loosers is a true pioneer in the world of vegan cuisine. What started as a humble food delivery service on a bike has now blossomed into a full-fledged restaurant that offers more than 30 vegan options, with tacos as their flagship dish.
Forbes magazine even recognized them as a pioneer in vegan cuisine in Mexico
Los Loosers is a vegan restaurant in Mexico City that is changing the game when it comes to plant-based food.
Founded by Mariana Blanco in 2011, Los Loosers was born out of a desire to offer vegan food that was flavorful, creative, and satisfying. The name itself is a nod to those who don’t follow the mainstream, and Los Loosers has certainly made a name for themselves in the competitive culinary landscape of Mexico City.
The menu is a celebration of plant-based ingredients, with a focus on using locally sourced produce from Xochimilco and Estado de Mexico.
The menu at Los Loosers is a celebration of plant-based ingredients, with a focus on using locally sourced produce from Xochimilco and Estado de Mexico. Their tortillas are made by hand, with added touches of epazote, cilantro, chiltepín, and other flavorful ingredients. But it’s their tacos that have become their claim to fame, with options like their al pastor tacos, prepared with mushrooms and served with cashew cheese and traditional toppings.
Their huitlacoche burger and chilaquiles are also must-tries, showcasing the versatility and creativity of their vegan menu.
But Los Loosers is more than just tacos. Their huitlacoche burger and chilaquiles are also must-tries, showcasing the versatility and creativity of their vegan menu. And, for those with a sweet tooth, their dessert options are just as delicious, with options like vegan flan and cheesecake.
Forbes magazine recognized Los Loosers as a pioneer in vegan cuisine in Mexico, proving that vegan food can be just as flavorful and satisfying as its meat-based counterparts.
Los Loosers has become a beloved spot for vegans and non-vegans alike, with Forbes magazine even recognizing them as a pioneer in vegan cuisine in Mexico. And, as the demand for plant-based options continues to grow, Los Loosers is sure to remain a leader in the industry, proving that vegan food can be just as flavorful and satisfying as its meat-based counterparts.
